Making Homemade Cheese Requires:
Raw Milk - Skill - Accuracy - Dedication & TIME
AND --- You dont get to find out if your cheese was created properly until after 5 months of aging and tending to it once it is in the Cheese Cave.
Our Farm Cheesemakers spent the better part of 3 Years of Trials/Errors in order to hone the skills and develop the artistic abilities to create the cheese we offer today. Dedication & Time !