FRESH CHEESE - Holds for 4 to 6 weeks - NO PRESERVATIVES
Yellow and White Cheddar - Mild, Made from Raw Goat & Sheep Milk, - 5oz Size average. Vacuum Sealed.Contains Enzymes, Cheese Cultures, and Annatto (on Yellow) and Rennet.
Cheddar is a semi-hard, fatty and medium moisture cheese. This product is prepared with whole Farm Fresh Raw Goat and Sheep Milk, acidified by lactic bacteria cultures and coagulated by rennet.
CURDS are the product created before the Pressing and Aging process. ( Before the 6 months in a cheese cave)
These curds are fun nuggets of super fresh made cheese perfect for snacking.
Lasts 4- 8 weeks
Nutrition Fact Estimates: (per 1oz serving (28g) )
Total Fat 9g
Trans Fat 0g
Total Carbohydrate 0.01g
Total Sugars 0.1g
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