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FRESH CHEESE - Holds for 4 to 6 weeks - NO PRESERVATIVES

Yellow and White Cheddar - Mild, Made from Raw Goat & Sheep Milk, - 5oz Size average. Vacuum Sealed.Contains Enzymes, Cheese Cultures, and Annatto (on Yellow)  and Rennet.


Cheddar is a semi-hard, fatty and medium moisture cheese. This product is prepared with whole Farm Fresh Raw Goat and Sheep Milk, acidified by lactic bacteria cultures and coagulated by rennet.


CURDS are the product created before the Pressing and Aging process. ( Before the 6 months in a cheese cave)

These curds are fun nuggets of super fresh made cheese perfect for snacking.


Lasts 4- 8 weeks


Nutrition Fact Estimates: (per 1oz serving (28g) )


Calories 113

Total Fat 9g

Saturated 6g

Trans Fat 0g

Total Carbohydrate 0.01g

Protein 7g

Calcium 200mg

Potassium 27mg

Total Sugars 0.1g

🧀 CURDS White / Yellow CHEDDAR from Goat Cheese 5oz


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