Butterkäse 
The ButterKase is a German Style Cheese, mild and made here in the US. ... In Germany, Butter Kase is a mild flavored buttery cheese with a warm easy taste - not strong at all and similar to maybe a mixture of Monterey Jack and Cream cheese.
  6oz size average - Vacuum Sealed. Contains Cheese Cultures, Natural Enzymes, Vegetable Rennet.    Made from Raw Goat and Sheep Milk - Amish Recipe
 
Nutrition Fact Estimates: (per 1oz serving (28g) )
Calories  111
Total Fat 7.3g
        Saturated 4.7g
        Trans Fat 0g
Total Carbohydrate 0.9g
Protein      10g
Calcium   200mg
Potassium 27mg