The ButterKase is a German Style Cheese, mild and made here in the US. ... In Germany, Butter Kase is a mild flavored buttery cheese with a warm easy taste - not strong at all and similar to maybe a mixture of Monterey Jack and Cream cheese.
6oz size average - Vacuum Sealed. Contains Cheese Cultures, Natural Enzymes, Vegetable Rennet. Made from Raw Goat and Sheep Milk - Amish Recipe
Nutrition Fact Estimates: (per 1oz serving (28g) )
Total Fat 7.3g
Trans Fat 0g
Total Carbohydrate 0.9g
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