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The ButterKase is a German Style Cheese, mild and made here in the US. ... In Germany, Butter Kase is a mild flavored buttery cheese with a warm easy taste - not strong at all and similar to maybe a mixture of Monterey Jack and Cream cheese.

  6oz size average - Vacuum Sealed. Contains Cheese Cultures, Natural Enzymes, Vegetable Rennet.    Made from Raw Goat and Sheep Milk - Amish Recipe


Nutrition Fact Estimates: (per 1oz serving (28g) )

Calories  111

Total Fat 7.3g

        Saturated 4.7g

        Trans Fat 0g

Total Carbohydrate 0.9g

Protein      10g

Calcium   200mg

Potassium 27mg

🧀 BUTTERKASE Butter Cheese from Goat / Sheep Chee


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