Cheddar - Mild, Made from Raw Goat & Sheep Milk, Aged 6 Months - 6oz Size average Vacuum Sealed.
Contains Enzymes, Cheese Cultures, Annatto (coloring) and Vegetable Rennet.
 
Cheddar is a semi-hard, fatty and medium moisture cheese. This product is prepared with whole Farm Fresh Raw Goat and Sheep Milk, acidified by lactic bacteria cultures and coagulated by rennet. The body is orange color and a firm-textured, smooth texture.
 
Nutrition Fact Estimates: (per 1oz serving (28g) )
Calories  113
Total Fat 9g
        Saturated 6g
        Trans Fat 0g
Total Carbohydrate 0.4g
Protein      7g
Calcium   200mg
Potassium 27mg
Total Sugars  0.1g