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Cheddar - Mild, Made from Raw Goat & Sheep Milk, Aged 6 Months Brushed with a Smoked Brine- 6oz Size average Vacuum Sealed. 

Contains Enzymes, Cheese Cultures, Annatto (coloring) and Vegetable Rennet,  Brushed with a Smoked Brine during the Aging Period.


Cheddar is a semi-hard, fatty and medium moisture cheese. This product is prepared with whole Farm Fresh Raw Goat and Sheep Milk, acidified by lactic bacteria cultures and coagulated by rennet. The body is orange color and a firm-textured, smooth texture.


Nutrition Fact Estimates: (per 1oz serving (28g) )

Calories  113

Total Fat 9g

        Saturated 6g

        Trans Fat 0g

Total Carbohydrate 0.4g

Protein      7g

Calcium   200mg

Potassium 27mg

Total Sugars  0.1g

🧀SMOKED CHEDDAR from Goat Cheese 6oz Block

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