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Bruschetta Jack Cheese:

Combining the flavors of Sun Dried Tomatoes, Garlic, Basil and Parsley

to create a fantastic flavor, known as Bruschetta Jack cheese.

The very creamy texture of this semi-soft cheese livens up crisp bread slices, flatbreads or crackers.

Imagine Your Morning Whole Grain Toast topped with a Slice of this goodness, 

or macaroni and cheese made with Bruschetta Jack Cheese and topped with tomatoes and fresh basil.

Bruschetta Jack Cheese 

Ingredients: Cultured Sheep and Goak Milks, Salt, Tomatoes, Garlic, Basil, Parsley, Natural Enzymes.

  6oz size average - Vacuum Sealed. 

  Made from Farm Fresh Raw Goat and Sheep Milk - Amish Recipe


Nutrition Fact Estimates: (per 1oz serving (28g) )

Calories  90

Total Fat 6g

        Saturated 6g

        Trans Fat 0g

Total Carbohydrate 1g

Protein      6g

Calcium   200mg

Potassium 27mg

🧀 BRUSCHETTA JACK Cheese from Goat / Sheep Chee

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