Super Smooth, Top Melting ability, Homemade Loaf Style Mozzarella Cheese , Mozzarella is a stretched curd cheese that originates from Italy, though most mozzarella sold in the U.S. is made domestically. The fresher the mozzarella, the better it tastes. Creamy, milky fresh mozzarella is mild flavored but irresistible.
6oz size average - Vacuum Sealed.
 
Contains Cheese Cultures, Natural Enzymes, Vegetable Rennet. Hand Stretched for the Most Meltable satisfaction.    Made from Raw Goat and Sheep Milk - Amish Recipe
 
Nutrition Fact Estimates: (per 1oz serving (28g) )
Calories  78
Total Fat 4.8g
        Saturated 3g
        Trans Fat 0g
Total Carbohydrate 0.9g
Protein      8g
Calcium   200mg
Potassium 27mg