14oz Glass Jar -  Please Return Clean Empty Jars 
Aside from making your kitchen smell like a buttery wonderland, clarifying butter removes the solid particles suspended in the butterfat. Ghee takes it a bit further by simmering out more of the water. The resulting liquid gold is useful for all kinds of kitchen projects, from curries and stir-fries to pastries and hollandaise sauce. Yum.
 
Ghee is a Clarified Style of Butter -- Whereby the Lactose is Carmelized and Strained out - Leaving a more
clarified Buttery Oil product. Ghee is  Keto Friendly, with a Wonderful Nutty Taste. With a Higher Cook Temp of up to 425 degrees,   Ghee makes a great alternative to Oilive Oil.
Made from Farm Fresh Home Churned Gernsey Cow Butter.
 
Nutrition Fact Estimates: (per 1TBSP serving (14g) )
Calories  140
Total Fat  14g
        Saturated  9g
        Trans Fat 0g
Cholesterol     30mg
Total Carbohydrate  0g
Protein      0g
Sodium     0mg