14oz Glass Jar - Please Return Clean Empty Jars
Aside from making your kitchen smell like a buttery wonderland, clarifying butter removes the solid particles suspended in the butterfat. Ghee takes it a bit further by simmering out more of the water. The resulting liquid gold is useful for all kinds of kitchen projects, from curries and stir-fries to pastries and hollandaise sauce. Yum.
Ghee is a Clarified Style of Butter -- Whereby the Lactose is Carmelized and Strained out - Leaving a more
clarified Buttery Oil product. Ghee is Keto Friendly, with a Wonderful Nutty Taste. With a Higher Cook Temp of up to 425 degrees, Ghee makes a great alternative to Oilive Oil.
Made from Farm Fresh Home Churned Gernsey Cow Butter.
Nutrition Fact Estimates: (per 1TBSP serving (14g) )
Total Fat 14g
Trans Fat 0g
Total Carbohydrate 0g
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