Our Goat Milk Cheese , Live and Raw, Processed with Mold Ripening Cultures and

allowed to "bloom" for 3 weeks, creating a wonderful thick and creamy inside,

with a downy fuzzy (furry) outer crust.


The the Thick Fermented Cream is wonderful on Crackers or your

favorite baked dish.  Compare to "Brie" or "Camenbert"

🧀 01/25/21 -BLOOM - Live Mold Ripened Cheese


    ©2019 by Sunshine Farms of Paisley Fl.