Our Goat Milk Cheese , Live and Raw, Processed with Mold Ripening Cultures and
allowed to "bloom" for 3 weeks, creating a wonderful thick and creamy inside,
with a downy fuzzy (furry) outer crust.
The the Thick Fermented Cream is wonderful on Crackers or your
favorite baked dish. Compare to "Brie" or "Camenbert"